{"id":33684,"date":"2026-02-02T10:06:00","date_gmt":"2026-02-02T09:06:00","guid":{"rendered":"https:\/\/passporterapp.com\/en\/blog\/?p=33684"},"modified":"2026-02-04T03:09:15","modified_gmt":"2026-02-04T02:09:15","slug":"turkish-food","status":"publish","type":"post","link":"https:\/\/passporterapp.com\/en\/blog\/turkey\/turkish-food\/","title":{"rendered":"Turkish food: T\u00fcrkiye’s gastronomy beyond the kebab"},"content":{"rendered":"\n\n
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When talking about Turkish food<\/strong>, many people automatically think of kebabs and d\u00f6ner. However, traditional Turkish cuisine<\/strong> is one of the richest, most varied and complete cuisines in the world. Its gastronomy is the result of centuries of history, influences from the Mediterranean, the Middle East, Central Asia and the Balkans, and a strong culture of sharing around the table.<\/p>\n\n\n\n

Travelling through Turkey also means travelling through its flavours. Each region contributes its own dishes, different techniques and a very particular way of understanding food as an essential part of daily life.<\/p>\n\n\n\n

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