{"id":31977,"date":"2024-07-27T09:31:15","date_gmt":"2024-07-27T07:31:15","guid":{"rendered":"https:\/\/passporterapp.com\/en\/blog\/?p=31977"},"modified":"2025-08-01T20:05:26","modified_gmt":"2025-08-01T18:05:26","slug":"typical-romanian-food","status":"publish","type":"post","link":"https:\/\/passporterapp.com\/en\/blog\/romania\/typical-romanian-food\/","title":{"rendered":"Typical Romanian food: What and where to eat?"},"content":{"rendered":"\n\n
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Typical Romanian food is famous for a strong European influence that results in hearty, comforting dishes that often taste sour and acidic. Corn, plums, pork and cheese are some of the most common ingredients, and the most famous Romanian dishes are Mici, Ciorba de Burta, Mamaliga and Tocitura<\/strong>, but there are many more worth trying, as we’ll tell you below.<\/p>\n\n\n\n

The country also has delicious fried dough sweets such as Papanasi<\/strong> and other baked pastries that they eat during festivities such as Cozonac and Mucenici<\/strong>. And if you like strong emotions we recommend you try Tuica, Afumata and Macrisul<\/strong>, three traditional drinks that will surprise you. Join us in this sea of flavours and find out what to eat on your trip to Romania. <\/strong><\/p>\n\n\n\n

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