{"id":27759,"date":"2023-08-29T13:28:05","date_gmt":"2023-08-29T11:28:05","guid":{"rendered":"https:\/\/passporterapp.com\/en\/blog\/?p=27759"},"modified":"2024-02-21T13:14:16","modified_gmt":"2024-02-21T12:14:16","slug":"typical-cuban-food","status":"publish","type":"post","link":"https:\/\/passporterapp.com\/en\/blog\/cuba\/typical-cuban-food\/","title":{"rendered":"Typical Cuban food: What and where to eat?"},"content":{"rendered":"\n\n
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The typical Cuban food is famous for the perfect fusion between Taino, Spanish, African and Caribbean cultures. What is the result? A delicious gastronomy that will not leave any traveler indifferent. In addition, all these dishes have received a local touch, evolving into the typical food of the island that we know today. All Cuban dishes feature the flavor of the Creole seasoning and an excellent selection of ingredients, with very tasty vegetables and spicy meats.<\/p>\n\n\n\n

Cuban gastronomy is also a very emblematic part of the nation. So, if you are passionate about food we recommend you to read this post carefully. And when you travel to Cuba, you will know which are the specialties that you have to try. We introduce them to you and you just have to choose which one you want to start with. Although it will be hard for you to choose just one, they are all delicious!<\/p>\n\n\n\n

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